Some of these may approximate sponge candy, others might produce very different products.
One of "signature" ingredients in sponge candy is baking soda.
You see, to get sponge candy at Stone Brothers Home Made Candies, conditions have to be jsut right. Makes about 35 pieces." ---Ideals Candy Cookbook, Mildred Brand [Ideals Publishing: Nashville TN] 1979 (p. a food rich in sugar as a: candied or crystallized fruit b. The primary definition is a concessionaire hawking sweets on trains, circuses, state fairs, and movie theatres.
candy bar prices candy butchers candy packaging colonial confectioners colonial chocolate makers early American candy(Colonial-1850s) modern American candy(1860s-1920s) Candy catalog (1949) conversation hearts cotton candy divinity dolly mixtures dragees Easter candy fondant fruit leather fudge Gibraltar rock Halloween candy halva horehound candy icing & frosting jelly, jams & preserves jelly beans While we Americans tend to think of candy in terms of supermarket and convenience stores displays, this sweet culinary family offers a much broader and complicated lineage.Food historians propose the first sweets were consumed as a sort of medical treatment for digestive troubles.At the height of the Middle Ages sweetmeats reappeared, on the tables of the wealthy at first...In fact the confectionery of the time began as a marriage of spices and sugar, and was intended to have a therapeutic or at least preventative function, as an aid to digestive troubles due to the excessive intake of food which was neither very fresh nor very well balanced...guests were in the habit of carrying these sweetmeats to their rooms to be taken at night.While the British called such confections, "sweetmeats," Americans came to call "candy," from the Arabic qandi, "made of sugar," although one finds "candy" in English as early as the fifteenth century...
Caramels were known in the early eighteenth century and lollipops by the 1780s..."Hard candies" made from lemon or peppermint flavors were popular in the early nineteenth century...
"All of the peoples of antiquity made sweetmeats of honey before they had sugar: the Chinese, the Indians, the people of the Middle East, the Egyptians and then the Greeks and Romas used it coat fruits, flowers, and the seeds or stems of plants, to preserve them for use as an ingredient in the kind of confectionery still made in those countries today.
Confectioner and preserves featured in the most sumptuous of Athenian banquets, and were an ornament to Roman feasts at the time of the Satyricon, but it seems that after that the barbarian invasions Europe forgot them for a while, except at certain wealthy courts were Eastern products were eaten...
Stachowicz and candymaker Tom Wall make 1,000 pounds of sponge candy from early November through April. Gradually lower heat as mixture thickens to prevent scorching. The suffix-meat has an archaic meaning of food in the widest sense (surviving in the phrase 'meat and drink'), so sweetmeat simply means a sweet food... Or were "Candy Butcher" shops simply capitalizing on a popular phrase, selling penny candy of all sorts? Concessioner, butcher, September 19, 2004 - I have a question as to why a concessioner is called a butcher, at the circus. The story is that the first person to do this was the animal meat butcher on the Old John Robinson Show sometime before the Civil War.
They make about 150 pounds at a time in a painstaking two-day process. Atmosphere pressure must be above 30 pounds per square inch and humidity must be below 50 percent in the back shop. Remove from heat and quickly stir in baking soda and vanilla. To the inhabitants of Tudor and Stuart England, sweetmeats were sugary foods in general, including pieces of flavoured candy and sugar-covered nuts and spices, products of medieval theories on the medicinal value of sugar, as well as dishes which used sugar as one ingredient amongst many, for structure, sweetness and an air of the exotic... He was so successful, he was able to quit his job as meat butcher.
Jujubes, licorice and marshmallows are a prime examples of ancient medicine becoming modern candy.